Mix the brine ingredients and bring to a boil. Turn off heat and cool, place in the fridge until very well chilled.
Place the brisket into a large container and cover fully with the brine. Chill for 5-7 days, flipping once daily to ensure the brisket is cured evenly.
Once the curing period is over, rinse your brisket and add to a pot with about an inch of water or your favorite beer (ginger beer also works). Add a tablespoon of pickling spices, and let it come to a boil. Reduce the heat to a very low simmer and leave the brisket to cook for 3-4 hours.
Add veggies if desired 45min to hour before removing from heat.
When the brisket is tender enough to cut with a fork, it's done and ready to enjoy!
INGREDIENTS
Try our favorite corned beef brine:
Stargrazer Farm Beef Brisket (2 lbs or more)
1 gallon water
11oz Kosher salt
4 tablespoons pickling spices
1/2 cup brown sugar
1 stick of cinnamon
Contact us to reserve your beef brisket cuts today
