Stargrazer Farm

New Product Alert:
Bacon!

Now offering our apple-finished pork in the form of bacon.

Smoked and cured at Green Mountain Smokehouse.
$10/lb
Available for on-farm pick up, message if interested

Celebrate Easter dinner with our pasture based meats!

From the classic leg of lamb, to prime rib we've got everything in between to meet your Easter dinner needs!

We have one lonely uncured ham left waiting for a place at your table! Contact us today to place an order.

For a Full List of Current Offerings:

Please email us for a list of full offerings. We have wide variety of beef and pork cuts, as well as some select lamb cuts.
These offerings change frequently so always feel free to email to inquire about what we have currently available!

Sami Abdelfatah Anna Bowlen Stargrazer Farm

OUR MISSION

We are a diversified farm in central Vermont raising grass-fed lamb and beef, pastured pork and laying hens, apples, and Christmas trees. We pride ourselves on sustainable practices across our animal husbandry, arboriculture, and overall land management. These practices ensure healthy animals and healthy soil, the end result being exceptional products that are in turn healthy for the consumer.

WHAT WE OFFER

Throughout the year, we offer:

grass-fed beef and lamb
pastured pork and eggs
sheepskins
apples
tree brush

Offerings vary depending on the time of year and other farm factors, so reach out if you're looking for something specific!

MEET THE FARM

We're a busy place! From lambs and calves being born to eggs getting collected to pigs rooting around our woods, there's never a dull moment at Stargrazer Farm. We get a lot of help from our trusty farm hands though...Fernie on the tractor loves to be part of the action, Peaty the draft horse provides stately managerial support, and Meeko the cat is in charge of field work :)

During the grazing season, the sheep and cows are rotated around our pastures in paddocks every 1 to 2 days. The chickens follow behind to spread out the manure left behind and add nutrition of their own back into the soil. The pigs are pastured in our woods, doing the very important job of clearing out overgrown underbrush while they root for grubs and bugs. They are fed well with apple drops and thinnings from our nearby orchard.